Rogue Chocolate Stout

The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine's Day in 2001 in a ... more

Samuel Smith Imperial Stout

Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast. Serving suggestions; Espresso, Stilton and walnuts, New York cheesecake, steak au poivre, caviar, Oysters Rockefeller, chocolate Baked Alaska. Easily hold its own in the company of cigars. Serve in a brandy snifter at ... more

Coopers Brewery Best Extra Stout

Now here's a beer with punch. Coopers Best Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour it is everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout's unique rich, dark texture comes from specially roasted black malt. Coopers ... more

Samuel Smith Oatmeal Stout

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman’s lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 ... more