Sho Chiku Bai Sake

The most traditional style sake. Perfect pair with Mildly seasoned dishes. Smooth, well-balanced and full body. Medium dry. Texture: hard, crisp Aroma: mild, complex  more

Sho Chiku Bai Nigori

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should ... more

Nanbu Bijin Tokubetsu Junmai Sake

Using 100% locally grown Gin-Otome Sake rice, Nanbu Bijin is produced to accentuate the flavor of rice to its fullest. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate ... more

Yuki No Bosha Junmai Ginjo Sake

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish. more

Asahi Shuzo Dassai Nigori 50 Junmai Ginjo Sake

Dassai "50" is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine. more

Choya Junmai Ume Sake

Junmai sake flavored with ume from Kishu. more

Kikusui Funaguchi Kikusui Ichiban Shibori

"Funaguchi" is a truly fresh sake which is not subjected to either pasteurization or blending. Since the draft sake is delicate, we had to solve various problems before we could commercialize it. With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and ... more

TY KU Sake

TY KU Super Premium Sake is one of the purest beverages on the planet – made from only four all natural ingredients: rice, water, yeast & koji. TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally ... more

Sawanotsuru Sake

Sake taste and flavour will differ slightly by temperature. We have written the best temperture on the back of the lable. It’s difficult to control the serving temperature, however, you can enjoy several tastes from one sake simply by changing the temperature. Rich Type, mild flavor, rich taste. more

Tamanohikari Bizen Omachi Junmai Daiginjo

This Sake has the Highest Authorized Ranking in Japan. It is traditionally brewed without being fortified with alcohol or additives. Rich and dry with a beautiful harmony of acidity and sweetness: like superior Chateau Wine. Natural Ginjo flavor is full-bodied and silky smooth and has a refreshing aftertaste. Best served ... more

Kubota Senjyu Sake

Dassai Jumai Nigori 2050