Satsuma Shiranami Shochu

This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known Satsuma potato growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma potatoes. Brewed with this potato and clean spring water from Kan No Ko (Godfs River), ... more

Iichiko Standard Shochu

Iichiko Shochu is a genuine distilled spirits produced from carefully selected barley and water drawn from a pure spring deep beneath the earth. It's refreshing flavor and crystal clear taste embody essence of Japanese refinement. Soft and pleasant to the taste. Its rich flavor extends even when mixed with water. ... more