Nanbu Bijin Tokubetsu Junmai Sake

Using 100% locally grown Gin-Otome Sake rice, Nanbu Bijin is produced to accentuate the flavor of rice to its fullest. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate ... more

Satsuma Shiranami Shochu

This full-fledged Satsuma shochu is produced by Satsuma Shuzo located in the well-known Satsuma potato growing region, Minami Satsuma. The soil of Shirasu plateau is composed of volcanic ash which is ideal for growing Satsuma potatoes. Brewed with this potato and clean spring water from Kan No Ko (Godfs River), ... more

Yuki No Bosha Junmai Ginjo Sake

This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish. more

Asahi Shuzo Dassai Nigori 50 Junmai Ginjo Sake

Dassai "50" is a premium junmai ginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine. more

Choya Junmai Ume Sake

Junmai sake flavored with ume from Kishu. more

Hitachino Nest White Ale

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. more

Choya Umeshu Plum Wine

Special plum wine mainly for USA. more

TY KU Asian Citrus Liqueur

TY KU Premium Liqueur is singlehandedly creating a new category for consumers who care about what they put in their bodies. Blending Soju, which is lower in calories and more versatile than vodka, with delicious Asian superfruits and teas. It took TY KU years of dedicated exploration to source the ... more

Kikusui Funaguchi Kikusui Ichiban Shibori

"Funaguchi" is a truly fresh sake which is not subjected to either pasteurization or blending. Since the draft sake is delicate, we had to solve various problems before we could commercialize it. With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and ... more

TY KU Sake

TY KU Super Premium Sake is one of the purest beverages on the planet – made from only four all natural ingredients: rice, water, yeast & koji. TY KU Sake utilizes 60% polished specialty sake rice (with 40% of the impurities removed from every individual grain) and pristine, iron-free, naturally ... more

Iichiko Standard Shochu

Iichiko Shochu is a genuine distilled spirits produced from carefully selected barley and water drawn from a pure spring deep beneath the earth. It's refreshing flavor and crystal clear taste embody essence of Japanese refinement. Soft and pleasant to the taste. Its rich flavor extends even when mixed with water. ... more

Sawanotsuru Sake

Sake taste and flavour will differ slightly by temperature. We have written the best temperture on the back of the lable. It’s difficult to control the serving temperature, however, you can enjoy several tastes from one sake simply by changing the temperature. Rich Type, mild flavor, rich taste. more